Raina SK, Govindasamy V, Kumar M, Singh AK, Rane J, Minhas PS (2016). Genetic variation in physiological responses of mung bean (Vigna radiate (L.) Wilczek) to drought. Acta Physiol. Plant.  38:263-276.

Saha, S., Bal, S.K. and Bhagat, K. (2016). Fluxes and production efficiency of irrigated wheat ecosystem under edaphic constraints of western Maharashtra plateau: a micrometeorological investigation. Journal of Agrometeorology 18(2): 175-183.

Pawar, S.S., Basavaraj, S., Lonkar, V.D., Nitin, K.P., Kadam, A.S., Nirmale, A.V., Brahmane, M.P., Bal, S.K. (2016). Assessing and mitigating the impact of heat stress in poultry. Advances in Animal and Veterinary Sciences 4(6): 332-341.

Kumar, N., Ambasankar, K., Krishnani, K.K., Gupta, S.K., Bhushan, S., Minhas, P.S. (2016). Acute toxicity, biochemical and histopathological responses of endosulfan in Chanos. Chanos Ecotoxicology and environmental safety 131:79-88.

Kumar N, Ambasankar K, Krishnani KK, Kumar P, Akhtar MS, Bhushan S, Minhas PS. (2016). Dietary pyridoxine potentiates thermal tolerance, heat shock protein and protect against cellular stress of Milk fish (Chanos chanos) under endosulfan-induced stress Fish & Shellfish Immunology doi:10.1016/j.fsi.2016.06.011

Kumar, N., Ambasankar, A., Krishnani, K.K., Bhushan, S. and Minhas, P.S. (2016). Dietary pyridoxine protects against stress and maintains immune-hematological status in Chanos chanos exposed to endosulfan. Basic & Clinical Pharmacology & Toxicology. Doi: 10.1111/bcpt.12589  

Kumar, N., Ambasankar, K., Krishnani, K.K., Gupta, S.K. and Minhas, P.S. (2016). Dietary pyridoxine promotes growth and cellular metabolic plasticity of Chanos chanos fingerlings exposed to endosulfan induced stress. Aquaculture Research. doi:10.1111/are.13042.

Raina, S.K.,  Govindasamy, V., Kumar, M., Singh, A.K., Rane, J., Minhas, P.S. (2016). Genetic variation in physiological responses of mungbeans (Vigna radiata (L.) Wilczek) to drought. Acta Physiol Plant  38:26